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CDP/Sous chef/Sr. Sous chef

Job Location: Ahmedabad

Experience: 4 yrs. - 10 yrs.

Education: Graduate

Industry Type: Hotels / Restaurants / Airlines / Travel

Functional Area: Hotels / Restaurants

Salary: 4,00,000 - 10,00,000

Posted Date: 11-Jun-2018

About Company:

The Company is a leading one of the largest privately held pharmaceutical companies in India

Job Description:

  • Responsible for Innovation & R&D of different Bakery & Pastry product for different formats.
  • SOP making & implementation, Recipe standardization, Food Cost, Shelf Life etc.
  • Must be able to manage kitchen brigade.
  • Develop seasonal Menu.

Desired Candidate Profile:

  • Work with the executive chef to produce diversified menus in accordance with the company policy and vision. Plan the food design in order to create a perfect match between the dishes aspect and its taste. Train, develop and work on improving culinary skills of the existing manpower


Require For:

Client of Straighthire Pvt Ltd
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